ACORN-FED HAM D.O. EXTREMADURA 75% IBERIAN

Each MONTARAZ product comes from the finest 75% Iberian acorn-fed pigs from the Extremadura pastureland. Half of the hams and shoulders are cured in Olivenza, Extremadura.

Protected by the demanding criteria of the D.O. of Extremadura, these limited-edition pieces boast an intense flavor and unparalleled sensory complexity.

In Extremadura, with higher temperatures, a more vibrant final product is obtained. Both locations produce unique pieces, 100% acorn-fed and 100% NATURAL, with only two ingredients added to the meat: salt and time. There is no room for any nitrites, nitrates, or allergens.

Presentation:

1. 7.5-8.5 kg whole acorn-fed 75% Iberian ham.